Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need ...

Discover chain restaurants known for seafood gumbo with bold Creole flavor, hearty portions, and diner-approved taste.

Chef, sustainability advocate, and self-described seafood evangelist Barton Seaver has a mission for the seafood industry: Demand a presence at the table as culinary trends shift. Seaver, who ...

About 1 in 5 fish caught is linked to illegal, unreported and unregulated fishing, according to global nonprofit organization ...

Individuals utilizing GLP-1 medications has soared, representing 23% of all US households, according to recent Circana research. They are also projected to represent 35% of all food and beverage units ...