— -- From corndogs to "pokey brownies," Emeril Lagasse has some fun recipes that young aspiring chefs will have fun making — and eating. His new book for children, There's A Chef in My Soup, has ...

There’s no cream in this sauce ? it’s just an illusion, thanks to the lush but low-cal ricotta cheese. Keep a can of minced clams in your pantry so you can count on this tasty pasta dish as a ...

Taco Bell's cinnamon twists are not made by deep-frying rotini pasta, and home cooks can't make this sugary treat by simply putting store-bought dried rotini into a fryer. In May 2019, a video ...

Rotini and The Alfredo's is bringing new flavors to the scene. Deanna Shows and Diego Acosta, the owners of newly opened Rotini and The Alfredo's, have brought untraditional pasta, salads, and soups ...