According to Towards FnB, the global lipid nutrition market size is calculated at USD 15.40 billion in 2026 and is expected ...

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

OrsoBio has announced the publication in Nature Medicine of Phase I clinical trial data for TLC-2716, an oral liver-targeted ...

What you eat, drink or do before a lipid test can quietly skew cholesterol results. An Apollo doctor explains how dinner, alcohol, sleep, smoking and exercise affect accuracy.

CKD patients face higher CVD risk, with dyslipidemia differing from the general population, necessitating tailored lipid ...

Scientists have found a way to fine-tune a central fat-control pathway in the liver, reducing harmful blood triglycerides while preserving beneficial cholesterol functions. When we eat, the body turns ...

Modern cells are complex chemical entities with cytoskeletons, finely regulated internal and external molecules, and genetic ...

A multidisciplinary team has uncovered a key mechanism that allows the human bacterium Mycoplasma pneumoniae—responsible for ...

In addition to providing energy, lipids are also essential building blocks of our cell membranes. However, despite their ...

Scientists have found that adding a missing phospholipid back into the bloodstream might help improve blood flow and reduce ...