Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...

Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...

Til, jaggery and khichdi are not just festive foods. Here's what these Makar Sankranti staples symbolise and why they have ...

Peanuts are rich in protein and healthy monounsaturated fats, while jaggery offers unrefined carbohydrates and iron. This ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common sweetener. The two ...

In the quest for healthier beverage choices, jaggery tea has emerged as a delightful and nutritious alternative to processed sugars and artificial sweeteners. Drawing from the expertise of Dt. Vidhi ...

Neither winter nor monsoon determines the pace of work here.

You are what you eat, and this applies to your skin as well. Most of us turn to those chemical-laden products and expensive treatments to treat signs of aging like fine lines, wrinkles and age spots.

While the source for making jaggery and sugar is the same - sugarcane - the way each is processed is unique and that adds to the nutrient profile. Visually, sugar is white and crystalline while ...

Food Safety officials seize eight tonnes of sugar intended for adulteration during inspections of jaggery units in Namakkal.

When winter chill meets Kolkata’s warmth, there’s one thing that sweetens the season – gur! For Poush Sankranti this year, CT ...