One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

This herbed pumpkin potato gratin should be a crucial element of your autumnal feast. With thin layers of the two vegetables ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

This Spinach Gratin takes just 1 pan and 40 minutes to make! I’ve been making it for Thanksgiving for years, and it’s always ...

Every holiday season, I'm on a mission to spice up the dinner table with something new, yet comforting. This quest isn't just ...

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Inspired by a potato gratin served at Restaurant Daniel in New York City, this gratin achieves a creamy texture without any dairy and gets its flavor from reduced chicken stock, thyme, and rosemary.

You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not available. Preheat the oven to 400 degrees. Trim the zucchini and ...

I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin. Requiring just a few ingredients, the dish can be whipped up in less than ...