Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a huge fan of sausage (or really any breakfast meats). Now that that's out ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of Chris and a ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...

Goetta load of this! Glier's Goettafest returns to Festival Park at Newport on the Levee this weekend and next. The eight-day festival, which celebrates one of Cincinnati's favorite German-inspired ...

NEWPORT, Ky. (WKRC) - Goettafest is back and underway for its 22nd year. The Cincinnati specialty is once again being celebrated with a two-weekend long festival at Newport on the Levee. According to ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

Chris Breeden, manager of Arnold’s Bar and Grill, open since 1861, describes his casual menu as “Cincinnati condensed.” The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of ...

Burger meat is a mix of ground chuck, short ribs and Wagyu beef from 125-year-old Avril Bleh butcher shop, four blocks away. Patties go on buns from the local Sixteen Bricks Bakery. The default side ...