Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods are surprisingly hard to avoid. Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods ...

GMO Answers launched its third annual ‘Get to Know GMOs’ month this October to answer consumers’ most pressing questions about GMOs. Throughout the month, GMO Answers will post a series of five ...

Study these three infographics to get three different points of view on GMOs. Students will learn about GMOs—and become more discerning about what organizations want them to believe. “What Do You Know ...

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Safe Foods: The Politics of Food Safety. The ...

We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...

If you’re a little confused about what GMOs are and why lots of people say they’re bad, welcome to the party. A study by the University of Costa Rica and the National University found that 75 percent ...

GMOs, genetically modified organisms, have gotten a lot of shame recently because of the mass crusade against them. Pictures of foods with syringes in them are often portrayed to scare us into the ...

Seventy percent of items in American grocery stores contain genetically modified organisms (GMOs) – ingredients that have been scientifically engineered in laboratories to enhance certain traits such ...

Genetically modified organisms, or GMOs, tend to have a poor reputation. Play a word association game with GMOs and people often think along the lines of gross mutations, unhealthy food, and overall ...