"Ganache" is one of those words that just sounds decadent, so it's only fitting that it enriches so many of our favorite desserts. Whether you're using it to coat some delectable cupcakes or baking it ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the perks of living alone is the freedom ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...