Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Curd and buttermilk are everyday digestion heroes in Indian diets, but they work very differently inside the gut. From ...

Do you often get confused between curd and yoghurt? They may look similiar, but they are actually quite different. Here are some key differences between the two dairy products. Curd, also known as ...

Take 1 tablespoon of fresh curd/dahi in a small cup, add some of the warm milk to it, and stir well. Mix this curd-milk ...

Curd, also known as yogurt, is a dairy product obtained by fermenting milk with beneficial bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation ...

A sports enthusiast who enjoys good food and movies as well. So why is it helpful to the human body? What benefits does it offer one’s health? Surely these questions come to the mind of a layman. And ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...