Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...

This tender steamed cod with leeks, Swiss chard, and pearl couscous is finished with fresh herbs and orange zest for a ...

This saffron couscous with Spanish olives and anchovies is a bold Mediterranean dish packed with savory, aromatic flavors.

Oh, couscous. Is there anything you can't do? Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs ...

Italian couscous blends Mediterranean flavors with a rich cultural history that many food lovers have never explored. This video takes a closer look at where it comes from, how it’s made, and why this ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...

A quick way to chop dill is to cut the leaves with a scissors. Assemble ingredients. To buy: 2 6-ouncre salmon fillets, 1 bag ...

Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you’ll find at the grocery store ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Dinner ...

The knowledge, method and practices associated with the preparation and consumption of couscous is now one of the latest culinary traditions to be inscribed on UNESCO’s Intangible Cultural List.