Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capers are endowed with a multitude of nutritional benefits. It is a powerful antibacterial and antioxidant-rich source, that is also hailed for its alleged protection against cancer, and as an ...

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

There are so many exciting aspects of Christian David Reynoso’s new recipe for Rustic Leek and Potato Soup. (Permission to call it a chowder?) There’s the gremolata, where the herbs are fried before ...

There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard plastic shell that ...