All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found yourself in the midst of a recipe calling for heavy cream, only to realize ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...