Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
The plant cell wall is composed of complex polysaccharides, including cellulose, hemicellulose, and pectin, and serves as an effective physical barrier against microbial pathogens. To successfully ...
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