Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

A health expert has warned about one type of carbohydrate that is "more dangerous than sugar" and can "spike blood sugars significantly". On his YouTube channel, which boasts more than 13 million ...

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

For years, sugar has been blamed for a range of health problems, from weight gain to heart disease. As a result, many people now try to avoid sugary foods and opt for products labelled sugar-free, low ...

Recent research highlights concerns about maltodextrin, a common food additive, and its potential to disrupt gut health. Studies using colitis models in mice reveal that maltodextrin consumption may ...