Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

The new state law aims to simplify things for grocery store shoppers.

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A few foods we find may include the word “healthy” on ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat. By Christina Jewett The Food and Drug Administration on ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

The best-before date marks the end of the period during which the product is expected to retain its full quality under stated ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Food advocacy groups says the EU must overhaul its food rules now or risk leaving consumers, especially low-income families and children, exposed to misleading claims, weak enforcement, and unchecked ...

FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.

University of Guelph provides funding as a founding partner of The Conversation CA. University of Guelph provides funding as a member of The Conversation CA-FR. “Vegan,” “vegetarian,” “meatless,” ...