Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...

Philippine authorities seized 324 pieces of giant clam shells weighing a combined 80 tons in the province of Palawan on March 3. The seizure brings to more than 150 tons the amount of giant clam ...

AMES, Iowa – Alan Wanamaker, working as a postdoctoral researcher from 2007 to 2009, was charged with beginning to compile a 1,000-year record of the marine climate for a spot in the North Atlantic ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

A massive seizure in the Philippines of 200 tonnes of illegally harvested giant clam shells has highlighted the growth of an illicit trade that has proliferated due to a crackdown on the sale of ...

There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...