Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

Every cup of coffee, good or bad, starts with a bean being ground. And whether it was done by an industrial machine before being packaged and shipped to a store, or you did it yourself with a ...

Once you use freshly ground spices, you'll know there's no comparison to the pre-ground stuff. The aroma as they hit the oil and the flavors they bring to your dish are on a whole new level. Grinding ...