Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

Wagyu is usually served in small, carefully controlled portions. Cooking an entire cow removes that restraint instantly. Cut ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop mid-sentence.

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

From Iowa to Wisconsin, the Midwest knows its beef. Whether you crave a coal-fired New York strip, a buttery wagyu filet or a prime rib steeped in tradition, these steakhouses deliver unforgettable ...

San Antonio - all-you-can-eat wagyu is on the way. Next fall, the popular Los Angeles-based chain Chubby Cattle BBQ will start serving unlimited wagyu beef at North Star Mall. The wagyu spot expanded ...

Common Cuts is all about making steak night every night.