Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

Fried spring rolls, crispy pancake, and summer rolls are some of the popular Vietnamese snacks featured on food magazine TasteAtlas's list of the best snacks in Asia. Taste Atlas, an international ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

“Frying chả giò is like playing roulette. You can hope but are never sure,” my 88-year-old mom recently said. Among the signature foods of Vietnam, the crispy rolls are a celebratory food that’s ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim. Taste Atlas, a renowned food ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...