Every Thanksgiving, approximately 46 million turkeys are cooked and consumed by households all over the United States. Except, of course, in households that are vegetarian and vegan. But that doesn’t ...

Our suggestions for a deliciously plant-based Thanksgiving. To make this rich, nutty pasta completely vegan, use non-dairy creamer instead of half-and-half, and skip the sprinkling of Parmesan on top.

Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth ...

So, your menu is set—the usual suspects, turkey, favorite sides, pumpkin and pecan pie when the phone rings. Your Vegan neighbors, cousins, friends have accepted your invitation. A quick twist of just ...

I stopped eating meat about ten years ago, and I can tell you without question that holidays are one of the most annoying events to deal with. Not surprisingly, Thanksgiving is the hardest, because ...