Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

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Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.