One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Active dry yeast is made up of dehydrated yeast granules. It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms. Storing active dry yeast in a cool, dry place ...

Dear Lisa: I have just started baking bread. Can you explain the differences in cake yeast, active dry and brewer's yeast? Is one variety better than another for the best results? - Amy Dear Amy: ...