Yahoo

I Thought I Was Using Cast Iron Right—Until An Expert Told Me Otherwise

Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and ...

You’re Cleaning Your Cast Iron Skillet Wrong — All the Chefs We Spoke to Say You Need These Tools

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.
The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...