NEWARK, Del, June 02, 2022 (GLOBE NEWSWIRE) -- The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the ...

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Nanoparticles-based saliva test quickly determines diabetes risk using amylase enzyme levels. Antibodies on chip show coloration for analysis. Factors such as BMI, C-peptide levels, lifestyle changes, ...

PHILADELPHIA (April 04, 2012) – Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, ...

Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...

The enzymes needed to convert corn starch to glucose fermented to ethanol by yeast can now be found in new corn and ‘superior yeast,’ reducing the total enzyme addition by more than 80 percent, say ...

LONDON--(BUSINESS WIRE)--The global amylase market is expected to post a CAGR of over 5% during the period 2018-2022, according to the latest market research report by Technavio. A key factor driving ...