You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard way about best-use-by-dates when we tried baking a cake with an old can of ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, flavour, and even nutritional exposure across home kitchens and industrial ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...