The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...

Eating red meat and processed meat can increase a person's risk of developing Type 2 diabetes, a new review finds. Regularly eating 50 grams of processed meat a day -- the equivalent of two slices of ...

Gulshanara (Rumy) Begum does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

A diet rich in red and processed meat can pose several health risks, including an increased risk of developing type 2 diabetes. That's what doctors would tell you when advising dietary changes and ...