From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Chicago-based chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions back to the United States. He's written nine cookbooks and hosted a PBS cooking show, while ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

Chuckwagon cooking is a culinary tradition that has deep roots in cowboy life and continues to be relevant in modern times. Originating in the late 19th century on the cattle trails of the American ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

Kathy Jones, chef at Iozzo’s on Jefferson, gestures to the audience while preparing a dish during the Artcraft Cooking School event in 2024. Jones and chef Brian Mendenhall are again putting on the ...

Massachusetts diners where classic recipes and old-fashioned cooking keep comfort food traditions alive for every generation.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

A homemaker from Odisha, Sabitri Das, has found digital fame by sharing her traditional Odia recipes online. Initially ...