Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

CHICAGO, Aug. 8, 2024 /PRNewswire/ -- The Textured Vegetable Protein Market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% from 2024 to ...

Starting your day with a nutritious breakfast is important, and you can get even more out of your morning meal if you eat one ...

Protein has gotten a lot of attention lately, especially if you’re a perimenopausal woman on social media (IFYKY), but most… ...

IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is able to ...

Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change ...

Yogurt is a flavorful food celebrated for its protein content, but some have more of it than others. A registered dietitian ...