I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

Getting your Trinity Audio player ready... The combination of pasta and a garnish of crisp vegetables is associated with Sirio Maccioni, the legendary owner of the New York restaurant Le Cirque, which ...

When it comes to pasta, there’s an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal ...

You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" on Tuesday to share a new recipe from his latest cookbook, ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Osteria Georgi chef and co-owner Dan Jackson shared this recipe with us and it's perfect for Valentine's Day! If you don't want to make it yourself, you can always make plans to dine at Osteria Georgi ...

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish for any day of the week! Pour this Bolognese Sauce over homemade potato ...

In a large pot, heat the oil over medium heat. Add the shallot and a pinch of salt and pepper, and cook until soft, about 2 minutes. Add the carrots, garlic, oregano, red pepper flakes, and another ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...

Heat 1 tablespoon of olive oil in a pan, add the onion and cook gently until soft but not colored. Add the stock and bring to a boil, then put in the saffron. Take off the heat, cover with a lid and ...