1. Preheat your oven to 425. For the tacos, dissolve the baking soda in the water and add it to a mixing bowl with the beef, spices, garlic, cilantro, green chilis, cheese, and tomatoes. Mix just ...

One thing to remember if you've never made birria tacos before is that the cooking process takes time and shouldn't be rushed if you want maximum flavor. Cooking the birria on low heat over a long ...