Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

This story has been updated to include additional information about the history of stollen. Maybe it was part of President Trump’s ongoing campaign to end the “war on Christmas,” freeing up believers ...

The first inquiry about stollen, the fruited German Christmas bread, came in September at Rocket Baby Bakery in Wauwatosa. Every year, people ask Michael Glorioso of Glorioso’s Italian Market on Brady ...

Donald Trump finally found the perfect treat on Friday to go with a cup of covfefe: a “STOLLEN” election. Stollen is a delicious German Christmas bread similar to fruitcake — and the latest spelling ...