All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

FARGO - Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave mug cake? Sticky Toffee Pudding fits the bill. I ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

Add Yahoo as a preferred source to see more of our stories on Google. Warm toffee sauce soaks through date and molasses cake in this traditional British dessert, best served with ice cream. (Silvia ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

1) Combine the dates and hot tea in a small bowl. Soak for 10 minutes. Set aside. 2) In a separate bowl mix the softened butter sugar, eggs, and vanilla with a dough hook. 3) In another bowl stir ...

There's so much we can chalk up to the naiveté of youth - things that, in retrospect, make you go, "What was I thinking?" For me, a lot of those realizations involve food. As someone who grew up picky ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

We’re compiling a list of our favorite 100 dishes in the city with the San Antonio 100. Check back weekly for a new dish we love that either screams SA or you need to enjoy ASAP. ‘Tis the time of year ...

A recent trip to England reminded me that America and England may have a common language, but there are times when we don’t understand each other. I know that a lift is an elevator, a flat is an ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Preheat your oven to 350. In a bowl, combine the dates, baking soda, and boiling water. Cover and let it sit 15 minutes to soften the dates. Transfer the whole mixture, including the liquid to a ...