You know the video. A man in mirrored sunglasses, white T-shirt stretched tight, pinches salt between his fingers and lets it cascade down his forearm in slow motion to land on a slab of meat, like ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...