If non-stick isn’t a top priority, CR says stainless steel and cast-iron are also solid options that, with proper care, can last a lifetime. To keep them for the long haul, avoid using metal utensils ...

If you’re like me, hybrid cookware might be the solution. It combines the ease of ceramic nonstick with the durability of ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...

Any self-proclaimed amateur chef knows that a quality stainless steel cookware set can make a world of difference when it ...