For a knife that's slimmer than a pack of gum, you'd probably expect there to be sacrifices. SOG says otherwise.

Major upgrades to both the blade steel and the handle take a fundamental flipper to a whole new level of form and function.

Pocket-sized multitools are a dime a dozen, but the Swiss Army Knife is an icon. Its name is shorthand for versatility and its cross-emblazoned red handle has gone to the North Pole, to the top of ...

“There definitely is a performance difference — it’s quantifiable,” says Martin Mills, who manages Benchmade’s technology center. The knife industry judges steel based on traits like corrosion ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...