A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest cultivation ...

Make Sunday night a little brighter with these delicious spring recipes. These dishes are full of crisp vegetables and tasty proteins so your dinner will be balanced and healthy. Recipes like Bang ...

It’s almost time to load up on asparagus, snap peas and all the rhubarb you can get your hands on. By Nikita Richardson Pat yourselves on the back: You’ve almost made it through winter. And you know ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried three baked-bean recipes from Gordon Ramsay, Rachael Ray, and Giada De Laurentiis. Ray's recipe called for precooked ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...