When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the flavors and make so many delicious desserts - just look at the reviews! This ...

There are heaps of creative ways to use boxed cake mix from transforming it into cookies to adding it to Rice Krispies treats. However, there's one trick that's useful for those moments when you want ...

It’s National Sponge Cake Day on August 23, and there’s no better way to celebrate than with this foolproof sponge cake recipe that will make you ditch the box mixes for good. This is a professional ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Do you ever wonder what was the result of a reader's request for a recipe on the Recipe Exchange? Maybe you even sent in a response, hoping it was just what the person was looking for. Most of the ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Note: Cake flour is in the baking aisle under several brand names such as Softasilk, Swans Down or King Arthur. This recipe first appeared in Farm Journal magazine. Preheat the oven to 350 degrees.

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...