Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...

From romaine to kale, dietitians rank the most nutrient-dense leafy greens and lettuces for your soups and salads. They also ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Spinach is a highly nutritious leafy green vegetable that supports heart health, especially in winter. It is rich in vitamins, minerals, antioxidants, and fiber, which help reduce the risk of heart ...

Creamed spinach steals the spotlight at this classic Maryland steakhouse, turning a steak night into a side-dish obsession ...

Spinach, a nutrient-rich vegetable, offers significant health benefits, especially regarding iron absorption. Pairing it with vitamin C-rich foods, cooking it to reduce oxalates, and combining it with ...

Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.

Going to a steakhouse is often not just about the steak. The steak may be the centerpiece of the table, but that table is filled with cocktails, appetizers, and side dishes that all pull the meal ...