Soy milk: the essential vegetarian beverage staple of the '90s and early 2000s. Or that's how it felt, at least, before a slew of different plant-based milks flooded the markets in the last decade, ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

Medically reviewed by Maggie Moon, MS, RD When it comes to the healthiest milk alternatives for overall nutrition, including ...

There is a simple trick to achieving shakes with that perfectly thick, creamy consistency. You only need to blend in these ...