Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Learn how to make whole wheat sourdough bread that is actually soft and moist. Plenty of bakers skip using entirely whole wheat flour, concerned it won’t produce a light, moist crumb. But with the ...

Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

From Publix to Wegmans, these grocery stores still bake fresh bread daily instead of shipping it in.

I had an hour for lunch, so I baked a loaf of bread. Let me rephrase that: I just baked a loaf of bread in one hour. I don’t mean that it was in the oven for an hour. I don’t mean that I allowed the ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

If there's a quintessential dish from chef Nadiya Hussain — the "Great British Baking Show" winner who has since found huge success — it's probably the samosa pie with the turmeric crust from the very ...