Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

“A dutch baby is like a pancake or a crepe, but there’s no high-stakes flipping technique,” Smitten Kitchen blogger Deb Perelman says of this recipe featured in her new cookbook, Smitten Kitchen Every ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

On "Smitten Kitchen," her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...

Kale has experienced a renaissance in recent years. Once relegated to the sidelines as a mere garnish, the green now appears on 400 percent more restaurant menus than it did four years ago. But not ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...