Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

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Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...