FISH ARE A vital source of protein and other nutrients for humans, as well as an important part of the ocean’s ecology. But overfishing has become a crisis. It is estimated that 90 percent of the ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...

EACH SUMMER, on the banks of the Orkla river in western Norway, the Grindal Salmon Lodge attracts anglers seeking a bucket-list fish. The season for wild Atlantic salmon, which swim upstream from the ...