In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

I love making this frosting as a base to frost any number of cakes. It's smooth, creamy and works well with a variety of different flavorings, from rich chocolate to sweet strawberry. Technique tip: ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...