In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...
LOTUS BISCOFF FRENCH TOAST STICKS Ingredients:6 slices sandwich bread (crusts removed)35 tbs lotus @b@biscoff_increamy cookie butter spread (plus extra for dipping)2 eggs cup milk1 tsp vanilla ...