Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...

Should you skip the sifting step just because you don't have a certain gadget? You won't need to ask once you know how to ...

Baking comes with plenty of rules: specific measurements (and sometimes weights), parchment-lined pans, unsalted butter. One of those rules that pops up every once in a while is sifting flour. It’s ...

Sifting can also be helpful in very wet batters, as “The King Arthur Baking School” explains with regard to its sticky toffee pudding. The more you stir flour with water, the more gluten forms, which ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...

Sifting flour is an important technique used in baking that keeps batter lump-free. The best part is that you don't need a fancy tool to do it. If your sifter is in the dishwasher, or if you've lost ...

Sifting flour often leaves us in a messy situation. A recent viral hack shows how you can do this simple task with ease. Take a look at the video below and find out how people reacted. Did our AI ...