Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

Add a touch of festive comfort to your table with this irresistible chicken schnitzel recipe! Learn how to make the perfect schnitzel: golden and crispy on the outside, tender and juicy on the inside.

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

This sweet-and-sour use for loquats is the perfect complement to a crispy chicken thigh schnitzel. Instructions: Place a chicken thigh between two sheets of plastic wrap and lay it on a sturdy cutting ...

1. Halve each chicken breast horizontally to create two flat pieces, then flatten with a meat mallet to an even ⅛-inch thickness. 2. Put the seasoned flour and whisked eggs in separate bowls. Combine ...