Objective: To measure the bioavailability of selenium from cooked and raw fish in humans by estimating and comparing apparent absorption and retention of selenium in biosynthetically labelled fish ...
As a result of climate change, concentrations of the trace element selenium in soils are likely to decrease. Because the selenium content of crops may also be reduced, the risk of selenium deficiency ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback