As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

Have you ever wondered why restaurant dishes pack such incredible flavor compared to home-cooked meals? Professional chefs keep specific ingredients in their arsenal that transform ordinary recipes ...

Even layers help every bite of lasagna stay balanced and flavorful. Avoid dry or soggy lasagna by spreading fillings evenly. Letting lasagna rest after baking helps layers set for clean slices.