Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...
A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...
Despite common assumptions, seaweed farms really shine at removing and storing CO2 Seaweeds are versatile algae. They are ...
A new study provides insights into how the microbiome processes seaweed, consumed in sushi and as a common food additive. The next time you get a craving for sushi rolls, you may feel a renewed ...
Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...
The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...
Virtually absent from most present-day Western diets, seaweed and aquatic plants were once a staple food for ancient Europeans, an analysis of molecules preserved in fossilized dental plaque has found ...
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